The Spotted Pig

Odds are that at whatever time you go to The Spotted Pig there will be a wait. Expect to have the restaurant look more like a mosh pit than a casual dining establishment. If you can not find the host he/she is probably in hiding as this is one of the most popular places in town... and the hunt for the hostess's attention resembles trading on the floor of the NY stock exchange.

HOWEVER, do not let this scare you away. If so many people want to eat here, it's for a reason. And what's that reason? THE BURGER. The Chargrilled Burger with Roquefort cheese and shoestring fries is OUTSTANDING. Be sure to order it medium rare to experience the best "burgasim" ever. Other than the burger they serve seasonal British & Italian food using local ingredients when possible.


The charming pub-like ambiance, dark wooded and pig infested ironically gives it a very comforting feel. It feels like you have been transported to an old English pub on the outskirts of London. Only difference? You will be taking in your food with trend setting fashionistas and urban pop foodies. The pig ornaments and flea market type memorabilia makes for a visually entertaining atmosphere.

The restaurant is owned by April Bloomfield (the chef), Ken Friedman and some other investors including Mario Batali. The Spotted Pig takes no reservations, so get there early and book a table! This past Saturday I went there, we put our name down at 6:30pm and didn't get seated until 9pm...just sayin, plan accordingly!

The Spotted Pig is located at 314 West 11th St. It is open for:
Brunch: 11am-3pm(weekends)
Lunch: 12-3pm
Bar Menu: 3pm-5pm
Dinner:5:30pm-2am


Fun Fact: According to The New York Times article, the Spotted Pig was named after the allusion of one of his investors. Mario Batalli. Why so? "He's got freckles!" Mr Friedman stated.

Taken from here